Add freshness to your rosés
Based on feedback from our customers and our 25 years of know-how, we're going to present a number of tips based on 2 powerful natural oenological tools: oak and oxygen.
Successfully produce rosé wines
Based on feedback from our customers and our 25 years of know-how, we're going to present a number of tips based on 2 powerful natural oenological tools: oak and oxygen.
Pimp your spirits
High quality oenological wood for distillers and bartenders
Rules and key points for micro-oxygenation control
The main rules for managing micro-oxygenation.
Micro-oxygenation is divided into two phases: a construction phase (before MLF) and a finishing phase (after MLF).
How does micro-oxygenation work?
Operating principles and limiting factors
What are the effects and benefits of micro-oxygenation?
When oxygenation is controlled, it allows the wine's profile to evolve. It has multiple impacts on all components: color, aromatics, structure.
What are the origins of micro-oxygenation?
A major technological innovation, but not a widespread practice in wine production today.
