Add oxygen to your wine according to your own goals and wine style. Yeast cliquage helps you stimulate yeast growth and vitality without oxidising the wine. Visio micro-oxygenation helps to enhance the maturation and expressiveness of your wines, making them fuller, smoother, brighter, and more distinct. Both products are equipped with high-performance, precision systems that control and regulate oxygen without the need for human intervention, ensuring reliable alcoholic fermentation. With Visio, you can optimise the quality of your wines through controlled oxygenation.
- Macro-oxygenation for yeasts
The amount of oxygen you add to your wine is important, but the speed at which you introduce it is just as crucial!
- Visio micro-oxygenation for alcoholic fermentation
Micro-oxygenation:
Enrich any type of wine thanks to micro-oxygenation. It accentuates the sensation of fullness, softens the tannins, and stabilises the RedOx balance and colour, all while maintaining quality and individuality.
