Heading to Chile for the 2026 harvest
How are these harvests going, and what can they teach us ?
Precision oenology for all beverages
High-performance oenological solutions for unique wine profiles
Unlock the full potential of your wines: our expertise for smart decision-making
Over the past 25 years, Vivelys has been developing its savoir-faire step by step, from vine to cellar, focusing on key factors such as the interaction between wine, wood, and oxygen; and on harvest, vinification, and maturation management.
Everything you need to create and define your wine profiles.
What's important to us is :
- Providing our customers with as much peace of mind and security as possible at every stage of the winemaking process
- Helping them make the right decisions at the right time
We strive to be the go-to partner for winegrowers, from vine to cellar
- Combined savoir-faire in oenology and microbiology.
- Recognised expertise with regard to the Wine-Wood-Oxygen interaction.
- Guaranteed precision and results.
- Adapt, drive, and manage your winemaking processes.
Our customers say it best...
For over 25 years, we have been opting for innovative technologies that respect the soil and expertise of each and every winegrower.
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Ecolys
Ruben Ruffo, Familia Zuccardi - Argentine
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Ecolys
Alaina Valasquez, Opus One - USA
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Ecolys
Steve Peck FR, J.Lohr - USA
Our News
How can you achieve the right flavor profile for a non-alcoholic beer?
Developing a non-alcoholic beer isn’t simply a matter of removing the alcohol from a traditional recipe. This step profoundly alters the sensory balance: loss of roundness, reduced sweetness, diminished aromatic persistence… The challenge, therefore, is to reconstruct a coherent, complex, and satisfying flavor profile.
Among the most interesting approaches today is the use of wood, particularly oak.
Vivelys awarded at Brassinov 2025: Visio 0.0 and Boisé Absolu in the spotlight
We are proud to announce that two of our innovations, Visio® 0.0 and Boisé® Absolu, have been awarded at the Brassinov 2025 Innovation Contest during the Salon du Brasseur in Nancy.
A double recognition that highlights our commitment to supporting brewers with innovative, sustainable, and easy-to-implement technical and aromatic solutions.
Design your wine
Design your wine