Using oxygen efficiently to make it an ally in winemaking
Oxygen is a precious asset in winemaking. Find out how to use it simply and effectively to improve your wines!
Precision oenology from vine to cellar
High-performance oenological solutions for unique wine profiles
Unlock the full potential of your wines: our expertise for smart decision-making
Over the past 25 years, Vivelys has been developing its savoir-faire step by step, from vine to cellar, focusing on key factors such as the interaction between wine, wood, and oxygen; and on harvest, vinification, and maturation management.
Everything you need to create and define your wine profiles.
What's important to us is :
- Providing our customers with as much peace of mind and security as possible at every stage of the winemaking process
- Helping them make the right decisions at the right time
We strive to be the go-to partner for winegrowers, from vine to cellar
- Combined savoir-faire in oenology and microbiology.
- Recognised expertise with regard to the Wine-Wood-Oxygen interaction.
- Guaranteed precision and results.
- Adapt, drive, and manage your winemaking processes.
Our customers say it best...
For over 25 years, we have been opting for innovative technologies that respect the soil and expertise of each and every winegrower.
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Ecolys
Ruben Ruffo, Familia Zuccardi - Argentine
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Ecolys
Alaina Valasquez, Opus One - USA
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Ecolys
Steve Peck FR, J.Lohr - USA
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How to Enhance and Preserve White and Rosé Wines Using Oxygen
Discover how Vivelys' innovative Controlled Must Oxygenation (O2CM) method can enhance and preserve white and rosé wines. Thanks to this technique, you'll learn how to optimize aromatic profiles while protecting your wines from premature oxidation, thus improving their quality and market value.
Optimize the Quality of Your Wines with Controlled Must Oxygenation (O2CM)
In the era of modern winemaking, preserving aromas and protecting against oxidation are imperatives for any winemaker concerned with the quality of their wines. This is where Cilyo® comes in, an innovative solution based on Controlled Must Oxygenation (O2CM), offering a precise and effective approach to ensuring the aromatic integrity of your white and rosé wines.
Design your wine
Design your wine