Our vineyard analysis sensor was born of a collaboration between Vivelys and Bloomfield Robotics, an American start-up specialising in artificial intelligence. It enables relevant decisions to be made to ensure the quality and quantity of wines produced in the vineyard.
- Over 10 yearsof AI expertise for Bloomfield Robotics
- 3 countriesTesting in real-life conditions (USA, France, Italy)
- 2264Hectares surveyed
- + / - 10%Current error rate

A powerful sensor for a comprehensive assessment
With cameras fitted to all types of vineyard machinery, this sensor takes thousands of images from one row to the next. The algorithm then takes over and analyses the data before sending it to the producer via an interactive web platform in just a few hours.
This truly innovative sensor can be used for the early detection of failures, certain diseases, and, more generally, the health of the vines plot by plot. It can even be used to estimate yields.

Information displayed on a specially designed platform
- Inflorescences
- Grapes
- Berries (quantity and colouring)
- Leaves
- Branches
- Trunks

Decision-making
- Vine pruning
- Fertiliser management
- Disease treatment
- De-leafing
- Green harvesting
- Harvest logistics
What do you need to know?
Documents to download
Our other products
- Native yeast selection
VIVELYS is by your side from the pre-selection of yeasts in the vineyard, right through to the pitching in the cellar and the conservation of the leaven from one year to the next.
- Dyostem
Monitor the ripeness of your grapes:
Dyostem® is an excellent tool for monitoring grape ripeness that facilitates your interpretation of the specific conditions of each vintage. - Ecolys
High-performance leaven production:
Ecolys® enables the production of high cell-concentration leaven thanks to easy-to-use equipment and full access to our expertise.