Scalya Up
Fermentation CO2 recovery
Automate and perfect your AF
Thanks to CO2 autonomy, extraction and pump-over have never been so simple!
Vineyard analysis sensor
A powerful tool for a comprehensive assessment of your vineyard
The yield sensor delivers new metrics, enabling customers to make the most informed decisions possible and ensure the quality and quantity of their wine output.
Visio
Micro-oxygenation:
Enrich any type of wine thanks to micro-oxygenation. It accentuates the sensation of fullness, softens the tannins, and stabilises the RedOx balance and colour, all while maintaining quality and individuality.
