Over the past 25 years, Vivelys has been developing its savoir-faire step by step, from vine to cellar, focusing on key factors such as the interaction between wine, wood, and oxygen; and on harvest, vinification, and maturation management.
Everything you need to create and define your wine profiles.
What's important to us is :
For over 25 years, we have been opting for innovative technologies that respect the soil and expertise of each and every winegrower.
Ruben Ruffo, Familia Zuccardi - Argentine
Alaina Valasquez, Opus One - USA
Steve Peck FR, J.Lohr - USA
Need stress-free fermentations and secure bottling sessions? With ECOLYS®, it’s possible!
Every year, millions of hectoliters of must benefit from this solution, representing 6% of the world’s wine production.
Vivelys offers innovative technical solutions for brewers wishing to optimise their processes, meet new market demands and produce beers with varied flavour profiles. As a recognised expert in oenology, we are now entering the brewing sector with three innovations tailored to the specific needs of brewers.
Oxygen is a precious asset in winemaking. Find out how to use it simply and effectively to improve your wines!
