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BRING OUT THE BEST IN EACH WINE

Adjust and manage your vinification and ageing processes

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DISCOVER OUR NEW RANGE OF BOISE INSPIRATION STAVES

Guaranteed precision and quality, unique know-how for your wine ageing

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WHEN DIGITAL CAPTURES YOUR SENSES

Taste, visualize, follow and share the sensory profiles of your wines

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At Vivelys, we reveal the potential and the complexity of each wine you create.

We assist winemakers

in accelerating their development

Find out about the leading wines and trends on your markets

To evaluate your markets and position your wines, Vivelys offers comprehensive studies that combine local and international market data (volume, prices, trends, etc.) with a sensory evaluation of the leading wines.
We study the position of your ranges in their market environment using a comprehensive in-depth and factual synthesis to guide you as you make strategic choices.

Formalise and perpetuate the company’s technical know-how

Because know-how is the key to successful winemaking , we help you formalise and pass on this precious knowledge.
Our production strategy experience has driven us to develop methods that allow the company’s internal know-how to be formalised in a way that is clear, shared and easy to pass on .

Define and track your product’s organoleptic profile

We help you to establish organoleptic definitions for your wines that can be understood by everyone in the company, whether they work in sales, oenology and or viticulture.
We also develop and train internal and external tasters who can analyse wines impartially and monitor their consistency and quality throughout the production process until they are brought to market .

Enhancing the quality potential of your vineyard parcels

Vivelys has developed a decision-making support tool for the vineyards (Dyostem®), which makes it possible to track the behaviour of the vines in relation to their environment and measure grape potential before harvest.
Dyostem® allows growers to anticipate the optimum harvest date and to manage the technical processes carried out in the cellar from an early stage.

Ensuring every vintage has a consistent wine profile

Vivelys helps growers adapt to weather variations and the specific conditions of each vintage .
We can provide the tools you need to anticipate and control these changes year after year, and in the longer term.

More natural terroir management

We can help you to better understand the vineyard , take a proactive approach to harvest dates for each parcel, sleect and produce your own indigenous yeast(s) and monitor contaminating microorganisms in the cellar . These processes, in turn, enable winemakers to reduce the oenological inputs used while also guaranteeing the production of high-quality wines .
Our expertise in controlling natural parameters and redox potential also provides solutions to reduce the use of sulphites.

All areas of expertise

Manage oxygen and oak in the vinification and ageing of your wines

A pioneer in controlling oxygen and oak in wine, Vivelys combines experience in the world’s major vineyards with exclusive know-how gained through its R&D.
We offer specific expertise in the management of key parameters to build your wines and integrate the right levers at every stage.

Our solutions

to help our clients succeed

Consulting

Exclusive support to ensure you produce successful wines

Technology

Innovation to benefit your wines

Boisé

Profile designer

Consulting

We assist winemakers to define and implement their production strategy, so that they can create the best wines for their business model, vintage after vintage.

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Technology

We offer innovative solutions to help define and implement your production strategy.

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Boisé

As a global leader in the design and production of innovative alternatives, Boisé brings the very best of what oak can offer to wine ageing.

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INNOVATION TO BENEFIT YOUR WINES

R&D themes

Modelling

Experimental & pilot cellars

R&D themes

Vivelys benefits from 20 years of applied research in oenology and microbiology, and over 10 years of theoretical and practical vineyard studies.

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Modelling

Our modelling work comprises more than 3,000 trials, performed over the past 10 years, and over 5,000 industrial validation tanks since 2006.

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Experimental & pilot cellars

Vivelys has an experimental capacity of 1,000 trials, which are carried out in Europe and the Southern Hemisphere during the two annual harvests.

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References & cases studies

Guaranteeing grape profiles

Making the right choices in the vineyard to optimise a wine’s profile

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Production strategy for entry level wines

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Guaranteeing wine quality

Consolidating the process to optimise quality

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Enhance your premium wines with vineyard yeasts

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Optimising the extraction stage for white musts

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Identifying how vintages affect volumes and profitability

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Creation of an expert sensory panel to define wine profiles and ensure consistency

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Our Clients

Domaine de la Cendrillon

Groupe Grands Chais de France

Vignobles Massé

Caves et Vignobles du Gers

Marrenon

Opus One

Our publications

News

Find out about and share our news: events, exhibitions, conferences, new launches & information.

01/10

BOISE ENGAGES

A first in wine ageing! Thanks to the help of the New Aquitaine region, we have just invested in 300 photovoltaic panels to replace part of our consumption with renewable energy.Boisé...

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29/01

Vivelys introduces new Boisé premium staves at 2019 Unified Symposium

Vivelys returns to Sacramento to introduce three new premium staves as part of the Boisé Inspiration product line. The staves are unique to the market given their ingredient approach...

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03/12

Vintage Report Bordeaux 2018 - Vivelys will discuss the effect of the 2018 vintage on berry ripeness

December 05, 2018 - 09:00, La Cité du Vin - Bordeaux Don't miss this annual meeting in the company of oenologists, winegrowers and estate owners wishing to better understand the...

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