Identify the best processes from the vine to the bottle
Bring Boisé’s know-how to your wines with the new Boisé Signature range
Insist upon quality and precision as you create your own unique wines.
Adjust and manage your vinification and ageing processes
Identify which wines consumers prefer
Tailor your decisions to guarantee the quality of your grape harvests
At Vivelys, we reveal the potential and the complexity of each wine you create.
We assist winemakers
in accelerating their development
Find out about the leading wines and trends on your markets

To evaluate your markets and position your wines, Vivelys offers comprehensive studies that combine local and international market data  (volume, prices, trends, etc.) with a sensory evaluation of the leading wines.
We study the position of your ranges in their market environment using a comprehensive in-depth and factual synthesis to guide you as you make strategic choices.

Formalise and perpetuate the company’s technical know-how

Because know-how is the key to successful winemaking , we help you formalise and pass on this precious knowledge.
Our production strategy experience has driven us to develop methods that allow the company’s internal know-how to be formalised in a way that is clear, shared and easy to pass on .

Define and track your product’s organoleptic profile

We help you to establish organoleptic definitions for your wines that can be understood by everyone in the company, whether they work in sales, oenology and or viticulture. 
We also develop and train internal and external tasters who can analyse wines impartially and monitor their consistency and quality throughout the production process until they are brought to market .


Enhancing the quality potential of your vineyard parcels

Vivelys has developed a decision-making support tool for the vineyards (Dyostem®)which makes it possible to track the behaviour of the vines in relation to their environment and measure grape potential before harvest.
Dyostem® allows growers to anticipate the optimum harvest date and to manage the technical processes carried out in the cellar from an early stage.

Ensuring every vintage has a consistent wine profile

Vivelys helps growers adapt to weather variations and the specific conditions of each vintage .
We can provide the tools you need to anticipate and control these changes year after year, and in the longer term.

More natural terroir management

We can help you to better understand the vineyard , take a proactive approach to harvest dates for each parcel, sleect and produce your own indigenous yeast(s) and monitor contaminating microorganisms in the cellar . These processes, in turn, enable winemakers to reduce the oenological inputs used while also guaranteeing the production of high-quality wines .
Our expertise in controlling natural parameters and redox potential also provides solutions to reduce the use of sulphites.

Our solutions
to help our clients succeed
Exclusive support to ensure you produce successful wines
Innovation to benefit your wines
Profile designer

References & cases studies

Guaranteeing grape profiles
Making the right choices in the vineyard to optimise a wine’s profile
Production strategy for entry level wines
Guaranteeing wine quality
Consolidating the process to optimise quality
Enhance your premium wines with vineyard yeasts
Optimising the extraction stage for white musts
Identifying how vintages affect volumes and profitability
Creation of an expert sensory panel to define wine profiles and ensure consistency

Our publications


Find out about and share our news: events, exhibitions, conferences, new launches & information.

Vivelys and Kedge Business School will present for the first time the market study on US growth opportunities
Do you want to develop your sales in the USA, the world's leading wine consuming country? Vivelys experts and Kedge Business School, will be presenting, at Sitevi 2017, part of the...
Vivelys and the University of Zaragoza treat oxygen in wines at the SITEVI conference
The impact of micro-oxygenation in wine making and the orientation of profiles will be the central theme of these intervention. The study conducted by the University of Zaragoza on...
Our latest innovation in preview at the Sitevi
Vivelys invites you to the SITEVI exhibition to discover our latest Boisé innovation in pre-view. Hall A2 - Row C - Booth 005 Order an invitation