Have you ever wanted to upgrade or premiumise a product in your range?
In Serbia, ageing a Sliwowitz (a plum brandy), using 2 gr/L blend of Boisé® Spirits "Roasted Java" and "French toast" the client obtained impressive results, in only 30 days.
With micro-oxygentation, the client was able to bring to market a product, with more complexity than their traditional barrel-aged product, and in just 3 months.
With Boisé® Spirits they create value, by accelerating the time needed to have a marketable product, and significantly lower oak-ageing costs.
You only have one type of base alcohol but your clients ask for a greater range of products?
Multiply the number of products you can offer by using different types of wood, as ingredients.
Personalize your base spirit by combining different types of wood and to bring greater aromatic complexity than you could obtain by using just one kind of barrique.
In the same way by infusing a vodka with Boisé® Spirits "Fruit Cake" at 10gr/L for 5 to 6 weeks you can create original and refreshing vodka-based cocktails, with a twist.
Do you want to accelerate the ageing of your alcohol at the same time as developing aromatic complexity?
With Boisé® Spirits is possible to expand your range with the richness and complexity of an alcohol aged 20 years.
In Chile, a Pisco was infused with 4 gr/L of Boisé® Spirits "Vanilla Cupcake" between 15 to 30 days.
Boisé® Spirits "Vanilla Cupcake" brings sweetness and lowers the alcohol burn of the eaux-de-vie without significantly changing the aromatic of the base. This “oak matured” Pisco, a range extension, is now used as an ingredient in top of the range cocktails in high-end restaurants and bars.
Boisé® Spirits allows you to age your alcohol faster and exploit the full potential of Boisé® Spirits.
With Boisé® Spirits, we bring our 30 years of expertise in the field of high quality and precision enological oak for wine, to the world of spirits. Our range of unique product profiles are from 100% sustainably managed, French oak forests, and are crafted in our solar powered production facility.
In just a few weeks of contact time it’s possible to:
- Personalize an existing commercial product to make a unique one-of-a-kind product
- Access a different universe of flavours without the cost and logistics of traditional oak ageing
- Have oak aged products in record time
In collaboration with Arnaud Chevalier, artisan distiller and mixologue, we have created a range of 12 precision oaks, each with their own character which they will infuse into your spirit.
Use them separately, or combined; after 2 weeks of ageing, or 8; the choice is yours. Let your imagination guide you.