Vivelys takes part in a wide range of conferences and regularly publishes content on viticulture, oenology, microbiology, production strategy and markets.
These publications are based on the research programmes conducted each year since Vivelys was founded.
Watch or re-watch our conferences and take a look at presentations on one or several themes of your choice.
With the title for the 2017 National Conference 'Production & Applied Technology', the conference will focus on how advanced technology can be applied to winemaking production to increase efficiency, improve product quality, and reduce both waste and the cost of goods. Thomas Leclerc, the Managing Director at Vivelys Asia Pacific, will present the keynote speech, "Production and Applied Technology".
Micro-oxygenation was invented in the late 80s by Patrick Ducournau, a winemaker from south-eastern France and the founder of Vivelys. It started as a major technological innovation, but 20 years later it is still not widely-used in winemaking.
To satisfy increasing consumer demand in the US for sparkling wine, four world-renowned companies, specializing in the Méthode champenoise/traditionnelle will conduct a series of technical seminars that aim to enhance the technical skills of winemakers in the main wine regions of California.
Nicolas Bernard, Vineyard Solutions Manager at Vivelys, will share more than 10 years' experience in developingt these key issues and accompanying clients.