To help you meet every challenge you face, Vivelys services target five stages in the journey from vine to bottle: vineyard, vinification, oak, microbiology and sensory evaluation. Our holistic expertise guarantees consistency for every wine.
We assist growers in determining their production strategy and implementing it in a sustainable manner. Our methods and tools allow growers to gain a better understanding of technical and economic challenges, and to define the most appropriate production strategies.
We specialise in all areas of wine technology expertise , and particularly how each parameter affects the resulting wine: vineyard management and operations, vinification and ageing, microbiological monitoring and inspection and sensory evaluation to guarantee product compliance and provide step-by-step testing.
Technical audits & services
We provide specific technical training for you and your teams during projects. Our courses cover viticulture, oenology, oak, microbiological monitoring and inspection and sensory evaluation.