We assist winemakers to define and implement their production strategy, so that they can create the best wines for their business model, vintage after vintage.

To help you meet every challenge you face, Vivelys services target five stages in the journey from vine to bottle: vineyard, vinification, oak, microbiology and sensory evaluation. Our holistic expertise guarantees consistency for every wine.

Our methodology is informed by our expertise in winemaking and our R&D. Our projects are conducted in steps, from the identification of needs to implementation, and they draw upon time-tested diagnostic and analysis tools.
A team of experts
Our team of engineers and oenologists are available to answer your questions and tailor their advice to your technical and economic context. We work with you to design a project tailored to your specific goals.
Independence and the sharing of know-how
We are committed to ensuring your teams’ independence in order to achieve sustainable post-project results. We provide the relevant individuals with training on decision-making models, specific know-how gained during the project, and the technical solutions that were implemented.
Our innovative range of equipment facilitates decision-making and management. These exclusive technologies, developed by our R&D, may be made available to you depending on the needs of the project.

Our solutions


We help our clients assess how their wine is positioned on their market. Our market research offers a unique combination of local and international market data and sensory evaluations of the most acclaimed wines.

Production strategy

We assist growers in determining their production strategy and implementing it in a sustainable manner. Our methods and tools allow growers to gain a better understanding of technical and economic challenges, and to define the most appropriate production strategies.

Technical consulting

We specialise in all areas of wine technology expertise , and particularly how each parameter affects the resulting wine: vineyard management and operations, vinification and ageing, microbiological monitoring and inspection and sensory evaluation to guarantee product compliance and provide step-by-step testing.

Technical audits & services

We conduct custom technical audits and specific services in the cellar to meet your operational needs. We also offer tailored R&D services carried out by our teams in our experimental cellar.


We provide specific technical training for you and your teams during projects. Our courses cover viticulture, oenology, oak, microbiological monitoring and inspection and sensory evaluation.

References & cases studies

Guaranteeing grape profiles
Making the right choices in the vineyard to optimise a wine’s profile
Production strategy for entry level wines
Guaranteeing wine quality
Consolidating the process to optimise quality
Enhance your premium wines with vineyard yeasts
Optimising the extraction stage for white musts
Identifying how vintages affect volumes and profitability
Creation of an expert sensory panel to define wine profiles and ensure consistency